Kamis, 12 Maret 2015

Khasiat Utama tanaman Nanas bagi kesehatan





Nanas | Ananas comosus



Bedasarkan penelitian nanas matang yang dibuat di Amerika Tengah, diketahui bahwa dalam 100 gram nanas mengandung air 81,3-91,2 gram, ekstrak eter 0,03-0,29 gram, serat kasar 0,3-0,6 gram, nitrogen 0,038-0,098 gram, abu 0,21-0,49 gram, kalsium 6,2-37,2 mg, fosfor 6,6-11,9 mg, besi 0,27-1,05 mg, karoten 0,003-0,055 mg, B1 0,048-0,138 mg, riboflavin 0,011-0,04 mg, niacin 0,13-0,267 mg, dan vitamin C 27,0-165,2 mg. Kandungan lainnya yaitu mangan, vitamin C, dan vitamin B1



Nanas diketahui mengandung enzim proteolitik bromelain yang dapat menguraikan protein, oleh karenanya jus nanas dapat digunakan untuk melunakan daging. Enzim ini berbahaya bagi orang yang menderita sindrom Elhlers-Danlos, hemofili, penyakit ginjal, serta penyakit hati, karena mengurangi waktu koagulasi darah. Namun dalam terapi, enzim ini digunakan sebagai obat antiinflamasi pascabedah, obat lebab temburan, dll. Manfaat lainnya adalah bagi penderita gangguan usus dan sebagai analgesik serta dapat merangsang kelahiran bayi.



Nanas juga berkhasiat sebagai peluruh urin, obat kumur, dan anti mabuk laut. Jus nanas yang diminum bersama madu selama 3 hari berturut-turut diketahui dapat menyembuhkan penyakit cacingan dan kencing bernanah.



Daging buah muda bersifat toksik dapat digunakan untuk aborsi, sedangkan nanas yang belum matang tidak baik dikonsumsi karena beracun dan dapat menyebabkan muntah.

Khasiat Utama tanaman Pala bagi kesehatan





Pala | Myristika fragrans



Biji pala kaya akan lemak sehingga dapat diekstrak untuk menghasilkan minyak pala. Daging buah pala kaya akan kalsium, fosfor, vitamin C dan A, serta sedikit zat besi. DAging buah pala mengandung 29 komponen volatil (mudah menguap) dengan 23 komponen telah terindentifikasi. Sebagai tanaman rempah, pala dapat menghasilkan minyak etheris dan lemak khusus yang berasal dari biji dan fuli. Biji pala mengahsilkan 2-15% minyak etheris dan 30-40% lemak, sedangkan fuli menghasilkan 7-18% minyak etheris dan 20-30 lemak. Fuli adalah ari yang berwarna merah tua dan merupakan selaput jala yang membungkus biji.



Dalam industri obat-obatan, buah pala memiliki beragam khasiat yang bermanfaat bagi kesehatan tubuh. Dalam dosis rendah, pala dapat digunakan untuk mengurangi flatulensi/kembung perut, meningkatkan daya cerna, meningkatkan selera makan, serta mengobati diare, muntah, dan mual. Komponen miristisin yang terkandung dalam daging buah memiliki kemampuan sebagai agen insektisidal dan dianggap berkontribusi terhadap sifat halusihogen yang dapat menyebabkan halusinasi.



Kayu pohon pala dimanfaatkan sebagai kayu bakar. Kulit batang dan daun tanaman pala menghasilkan minyak atsiri. Biji pala berkhasiat dalam meringankan rasa sakit dan nyeri yang disebabkan oleh kedinginan atau masuk angin. Selain itu juga sangat baik untuk mengobati gangguan pencernaa, muntah-muntah, dll.



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Details

The Common or Fragrant Nutmeg, Myristica fragrans, native to the Banda Islands of Indonesia, is also grown in Penang Island in Malaysia and the Caribbean, especially in Grenada. It also grows in Kerala, a state in the south part of India. Other species of nutmeg include Papuan Nutmeg M. argentea from New Guinea, and Bombay Nutmeg M. malabarica from India, called Jaiphal in Hindi; both are used as adulterants of M. fragrans products.



Nutmeg has a variety of health benefits besides adding it to cookies and pies. It calms and helps lower blood pressure and soothes digestive upset. Mixed with a neutral oil and used in a massage it eases joint pain and inflammation. Nutmeg also provides fast relief for diarrhea and toothaches. The therapeutic effects of nutmeg stimulates the cardiovascular system, promotes concentration, acts as ab expectorant, reduces joint inflammation and helps also with liver removing toxins.


Khasiat Utama tanaman Pasak Bumi bagi kesehatan





Pasak Bumi | Eurycoma longifolia



Pasak bumi banyak terdapat di hutan Indonesia dan Malaysia. Tanaman ini dipercaya mengandung zat yang dapat membantu mengatasi gangguan syahwat. Pasak bumi memiliki kandungan bahan aktif, seperti : quassin, neo-quassin, glaukarubin, sedrin, dan eurycomanol.



Pasak bumi berkhasiat sebagai antimalaria, antikanker, antipiretik, dan afrodisiak/pemacu aktivitas seksual. Kulit akar pasak bumi digunakan untuk menurunkan demam, menyembuhkan bisul dalam mulut, dan mengobati penyakit cacing, serta meningkatkan stamina sehabis melahirkan. Di lampung dan Belitung, tanamn ini digunakan untuk mengobati disentri. Di Sabah dan Kalimantan, dekok kulit batang dimunum untuk nyeri tulang , sedangkan dekok daunnya untuk mengobati yang gatal-gatal. Di Riau obat ini digunakan untuk obat malaria.



Akar tanaman pasak bumi megandung brusin dan strichnin yang berkhasiat menambah vitalitas pria karena zat tersebut dapat meningkatkan hormon testoteron dan juga bersifat afrodisiak. Bedasarkan penelitian afrodisiak mengandung senyawa turunan saponon, alkaloid, tanin, dan senyawa lain yang secara fisiologis dapat melancarkan peredaran darah pada sistem saraf pusat atau sirkulasi darah tepi, efeknya meningkatkan sirkulasi darah pada alat kelamin pria. Selain mengandung brusin dan strichin, tanaman ini juga mengandung senyawa erikomanon yang berkhasiat dalam mengobati malaria.



Dalam sebuah riset terbaru menyebutkan bahwa akar pasak bumi mempunyai manfaat sebagai tonikum bagi ibu-ibu yang baru melahirkan, mengobati pembengkakan kelenjar, demam juga disentri. Dalam percobaan lain dibuktikan bahwa ekstrak pasak bumi mampu memacu apoptosis pada sel-sel kanker mammae dan bersifat sitotoksik untuk kanker paru-paru.



Efek samping dari penggunaan obat ini, yaitu insomia, dan jika terjadi beberapa hari berturut-turut, justru akan memperlemah kekuatan seks

Khasiat Utama tanaman Petai bagi kesehatan



Petai | Parkia speciosa

Petai, meski bau namun kaya manfaat. Selain digunakan sebagai campuran menu masakan, petai juga bisa dijadikan sebagai pilihan pengobatan alternatif. Petai dapat dijadikan sumber energi karena memiliki protein enpat kali lebih banyak dibandingkan dengan buah apel, karbohidrat dua kali, fosfor tiga kali, vitamin A, dan zat besi lima kali. Per 100 biji petai mengandung energi 142 kkal yang terdiri atas tiga macam gula alami, yaitu sukrosa, fruktosa, dan glukosa yang dikombinasikan dengan serat. Selain itu petai juga mengandung fosfor sebesar 115 mg per 100 g biji. Petai juga mengandung vitamin C yang cukup tinggi, yaitu 46 mg per 100 g biji. Kandungan vitamin A petai juga cukup baik, yaitu 200 IU per 100 g.



Penggunaan petai dalam pengobatan tradisional

1. Menghilangkan depresi

Bedasarkan survei oleh MIND, diantara pasien penderita depresi, diketahui bahwa banyak orang merasa lebih baik setelah makan petai. Hal ini terjadi karena petai mengandung triptofan, sejenis protein yang diubah tubuh menjadi serotonin. Iniah yang membuat rileks, memperbaiki mood, dan secara umum membuat orang bahagia.



2. Seasonal Affective Disorder (SAD)

SAD merupakan penyakit emosional yang kacau.



3. Stres

Petai yang kaya akan kalium dapat membantu menormalkan detak jantung, mengirim oksigen ke otak, dan mengatur keseimbangan cairan tubuh.



4. Meningkatkan kemampuan otak



5. Menjaga organ hati dan ginjal

Salah satu manfaat petai adalah bersifat antioksidan yang melawan radikal bebas, sehingga dapat melindungi organ tersebut dari gangguan penyakit yang disebabkan olehradikal bebas.



6. Menurunkan tekanan darah tinggi

Petai kaya akan kalium, tetapi rendah garam, sehingga sangat sempurna untuk memerangi tingginya tekanan darah



7. Stroke



8. Asam lambung

Petai memiliki efek antasid pada tubuh, buah ini juga mampu menetralkan asam lambung dan mengurangi iritasi dengan melapisi permukaan dalam lambung.



9. Luka lambung

Petai digunakan sebagai makanan untuk merawat pencernaan karena teksturnya yang lembut dan halus. Buah ini adalah satu-satunya buah metah yang dapat dimakan tanpa menyebabkan stres dalam beberapa kasus yang parah. Buah ini mampu menetralkan asam lambung dan mnegurangi iritasi dengan melapisi permukaan lambung.



10. Sembelit

Karena kandungan serat yang tinggi, maka petai dapat menormalkan kembali reaksi berlebihan pada organ pencernaan, dan juga membantu mengatasi permasalahan ini tanpa harus menggunakan laksatif



11. Mual pagi

Makan petai diantara jam makan akan menolong mempertahankan kadar gula dan menghindari muntah



12. Mengatur suhu tubuh



13. Obat mabuk

salah satu cara cepat untuk menyembuhkan mabuk adalah dengan milkshake petai yang dimaniskan dengan madu



14. Kegemukan



15. Merokok

Petai dapat menolong orang yang hendak berhenti merokok. Vitamin B6 dan B12 yang dikandungnya, bersama dengankalium dan magnesium dapat membantu memulihkan tubuh dari efek penghentian nikotin.



16. Gigitan nyamuk

Sebelum menggunakan lotion anti gigitan nyamuk, cobalah untuk menggosokan daerah yang terkena gigitan dengan bagian dalam kulit petai. Banyak orang berhasil mengatasi rasa gatal dan bengkak dengan cara ini.



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Pete, petai, peteh, or even clinically been regarded named Parkia Speciosa, making up exotic annual tree of polong polongan’s type (Fabaceae) . This particular plant is prevalent at west sectioned Archipelago. Its seed, the so named “petai” additionally, ingested whilst still younger, well fresh and in addition stewed.



Parkia speciosa is really a variety of the genus parkia in the family fabaceae which has numerous names, amongst others, petai, peteh, bean bitter, turned cluster bean, stink bean, sator, sataw, yongchaak, as well as zawngah



Plants parkia speciosa well-known in Southeast Asian countries just like Indonesia, Malaysia, Singapore, Thailand, and Laos exactly where parkia speciosa is long along with vibrant green beans inside. The shape is comparable along with almond shape. Petai is sold in several forms just like sold in bunches, in pods, seeds or even petai seeds are loaded in plastic bag, plus some even purchased in the type of pickles in water, or perhaps in the type of frozen.



Health benefits of Petai

Petai fruit not just offer power, but in addition capable to avoid as well as defeat numerous health problems and conditions. In comparison apples, petai has got protein Four times more, carbohydrates over double the amount, 3 times the phosphorus, 5 times the vitamin A and also iron, and two times as many vitamins along with other minerals.



A number of the health improvements are highlighted below



1. Depression



In accordance with a current study carried out by MIND amongst individuals struggling with depressive disorders, numerous felt far better after consuming petai. It is because petai include tryptophan, a kind of protein which the body changes into serotonin, recognized to cause you to relax, enhance your mood and usually cause you to feel more comfortable.



2. PMS (premenstrual syndrome)



Ignore the pills – consume petai. The vitamin B6 it includes manages blood sugar levels, which could impact your mood.



3. Anemia



Loaded with iron, petai can easily encourage the creation of hemoglobin within the blood and thus assists in cases of anemia.



4. Blood Pressure



This excellent exotic bean is incredibly loaded with potassium but lower in salt, which makes it ideal to conquer blood pressure level. So much in fact, the US Food and Drug Administration have recently permitted the petai industry to create official claims for the fruit’s capability to prevent blood pressure level and also heart stroke.



5. Brain Power



Research has revealed that the potassium-packed fruit might help learning by causing students much more alert as well as increase memory.



6. Constipation



Loaded with fiber, which includes petai within the diet might help recover normal bowel action, assisting to conquer the issue without making use of laxatives.



7. Hangovers



One of many fastest methods for treating a hangover is usually to create a petai milkshake, sweetened along with honey. The petai calms the stomach as well as, with the aid of the honey, accumulates exhausted blood sugar levels, whilst the milk calms as well as re-hydrates your whole body.



8. Heartburn



Petai features a all-natural antacid effect within the body, so when you have problems with heartburn, try to consume petai for calming relief.



9. Morning Sickness



Eating petai in between meals keeps blood glucose levels up and prevent morning sickness in females.



10. Mosquito bites



Just before reaching for the insect bite cream, try out massaging the affected region using the interior of the petai skin. Many individuals think it is surprisingly effective at decreasing swelling as well as discomfort.



11. Nerves



Petai has elevated levels of B vitamins which help relaxed the central nervous system.



12. Overweight



Studies in the Institute of Psychology in Austria discovered pressure at the job results in gorging on comfort food just like chocolate and crisps. Checking out 5,000 hospital people, scientists discovered the most overweight were more prone to be in high-pressure jobs. The report determined that, to prevent panic-induced craving for food, we have to manage our blood glucose levels by eating high carbohydrate foods each 2 hours to maintain levels constant.



13. Ulcers



Petai is utilized as the dietary food towards intestinal disorders due to the soft texture as well as smoothness. It’s the only raw fruit that may be consumed without distress in long-term cases. Additionally, it neutralizes level of acidity and decreases irritation by coating the lining of the stomach.



14. Temperature control



A number of other cultures observe petai like a “cooling” bean that may reduce both emotional and physical temperature of pregnant women. In Holland, as an example, expectant women consume petai to make sure their baby is born having a cool temperature.



15. Smoking



Petai may also help individuals attempting to quit smoking. The B6, B12 they include, along with the potassium and magnesium present in them, assist the body get over the end results of nicotine withdrawal.



16. Stress



Potassium is an important mineral, which will help stabilize the heart beat, sends oxygen towards the brain and also manages the human body’s water balance. When we’re anxious, our metabolic rate increases, therefore decreasing our potassium levels. These may be rebalanced with the aid of a high-potassium petai snack.



17. Strokes



According to research through the New England Journal of Medicine discovered that every day practice of consuming petai capable to prevent death from strokes by 40 %.



18. Warts



All those interested in all-natural alternatives swear that when you need to destroy a wart, have a little bit of petai and put it on the wart. Very carefully support the petai in position using a plaster or even surgical tape!



19. Healthy eyes and improve concentration



Petai include vitamin A quite higher at 200 IU per 100 mg. As is recognized, vitamin A very theraputic for sustaining healthy corneas. Potassium within the banana can also improve concentration and also the ability of the brain so great to help those who have trouble to learn.



20. Improving digestion



Fiber is additionally found in numerous petai. Fiber or even fibers handy help digestion of food. For anybody who frequently has digestive problems just like constipation, consuming petai may help reduce your suffering. Petai in addition have a natural antacid effect within the body. If you feel nausea and fullness from consuming too much, petai can help to eliminate the pain sensation.



21. Ulcers



This particular fruit can reduce the effects of acidity and also decreases irritation by coating the lining of the stomach.



22. Hangovers



Petai is combined with honey and milk, this particular milkshakes made is considered to help to ease hangover gone through by an individual due to this herb can easily enhance blood glucose levels whilst the milk is wonderful for calming as well as re-fix the fluid level within the body.



23. Seasonal Affective Disorder (SAD)



(a chaotic emotional illness). In case you evaluate it along with apples, Parkia speciosa has got Four times much more protein, two times the carbohydrate, 3 times the phosphorus, 5 times the vitamin A as well as iron, and two times the other minerals and vitamins. Parkia speciosa is additionally abundant with potassium. Therefore like when the Parkia speciosa nicknamed “A Parkia speciosa per day keeps the doctor away”.



More about Petai



To be consumed then parkia speciosa or even petai needs to be peeled first, and after peeled,  petai or even parkia speciosa seeds normally can be ingested directly, boiled, or even baked, and petai seed is additionally broadly ingested by combined with various other foods just like combined with , chili, garlic, dried shrimp, fish, duck, vegetables, and so on.



Petai features a sharp odor mainly because it consists of certain amino acids, and for that reason earned the nickname petai beans and also the smell within the mouth and body and in addition supplies a strong odor of urine that may give effect to 2 days after consuming petai, and also this complex carbohydrate within the parkia speciosa may cause a sharp-smelling fart too.



History of Petai



The nationality of Petai can be extremely hard to figure out in cases that regional limitations alter as time passes, leaving behind the initial nationality a mysterious. The initial ethnicity of Petai might be hard to figure out as a consequence of whether the title came about naturally as well as individually in a variety of locales; e.g. in the matter of family names which come from professions, which could come in several locations individually (like the last name “Fisher” which has been provided to fishermen).



Danger



If ingested too much, petai can harm the kidneys and also the substance will harm the kidney filter. This is due to the high content of amino acids within Petai. Before you decide to cook the petai, ensure that you divide the bean into two using a paring knife since there are vulnerable to worms burrowing their way into the heart of the petai as you have seen through the photos above. In the cupful, most likely get about 6 petais along with worms inside. It’s a pain however it sure beats biting in a worm.


Khasiat Utama tanaman Pulosari bagi kesehatan





Pulosari | Alyxia stellata



Pulosari atau palasan, tanaman ini dikenal beberapa daerah dengan nama palasari dan pulasari. Bagian kulit dari tanaman ini digunakan sebagai simpleks/ obat sederhana dengan nama Cortex Alyxiae. Kulit batangnya mengandung zat-zat, seperti zat samak, kumarin, zat pahit, dan zat alkaloid. Kulitnya juga mengandung kumarin dengan wangi tertentu dan tanin. Dalam pengobatan sering digunakan bersama dengan adas.



Tanaman ini digunakan untuk mengobati sariawan, batuk, mulas, kencing nanah, demam pada anak-anak, kejang usus (digunakan kulit tanaman), darah yang tidak berhenti keluar (digunakan kulit dan batang tanaman), radang lambung, putih telur dalam air seni, keputihan, dan merangsang nafsu makan. Bagian kulit pulosari dapat digunakan untuk mengobati batuk rejan, mengatasi perut kembung, mengatasi keputihan, memperlancar haid, dan mengobati sariawan, sedangkan batangnya dapat digunakan untuk menurunkan panas dan menghentikan pendarahan.



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Alyxia stellata



 Main Plant Information



Genus



Alyxia



Species



stellata



Hawaiian Names with Diacritics



Maile

Hawaiian Names



Maile

Synonyms



Alyxia myrtillifolia

Alyxia olivaeformis

Alyxia oliviformis

Alyxia sulcata

Gynopogon olivaeformis

Gynopogon stellatum

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 Plant Characteristics



Distribution Status



Indigenous



Endangered Species Status



No Status



Plant Form / Growth Habit



Partially Woody / Shrub-like

Sprawling Shrub

Mature Size, Height (in feet)



Shrub, Small, 2 to 6

Shrub, Medium, 6 to 10

Mature Size, Width



6 to 8 feet.



Life Span



Long lived (Greater than 5 years)



Landscape Uses



Accent

Container

Trellis or Fence Climber

Additional Landscape Use Information



Maile does well as understory plants with other native species such as ʻōhiʻa, koa, āulu or lonomea, mānele, pāpala kepau, and hāpuʻu.



Some forms are good for trellises, others a low growing shrubs.



Source of Fragrance



Leaves

Additional Fragrance Information



Leaves are fragrant when bruised or crushed and smells like the common non-native lauaʻe or maile-scented fern commonly used in landscaping. The flowers also have the same nice fragrace as the leaves. Stripped bark gives a sweet odor resembling vanilla.



All parts of plant contain courmarin, which gives maile a pleasant fragrance.



Plant Produces Flowers



Yes



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 Flower Characteristics



Flower Type



Not Showy



Flower Colors



Greenish-White

Orange

White

Yellow

Additional Flower Color Information



The small pinwheel-like flowers are rather inconspicous at a distance. However, close up they can be quite attractive en mass and resemble their cousin hōlei (Ochrosia spp.).



Blooming Period



Fall

Winter

Additional Blooming Period and Fruiting Information



Fruiting occurs mainly in fall and winter. The olive-shaped fruits (drupes) are dark purple and ooze a milky white sap when freshly picked.



Native birds such as the native thrush ʻōmaʻo (Myadestes spp.) eat the fruits, assisting in spreading maile throughout the native forests.



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 Leaf Characteristics



Plant texture



Fine

Medium

Additional Plant Texture Information



Along the stems of the vine there are 2, 3, or 4 leaves per node.



Early Hawaiians recognized various forms of maile based on leaf size, shape and fragrance, such as maile haʻi wale (brittle maile); maile lau liʻi (small-leaved maile); maile lau liʻi liʻi (very small-leaved maile); maile lau nui (big-leaved maile); maile kaluhea (sweet maile); and maile pakaha (blunt-leaved maile). However, even with the great variety in leaf shape, they still maintain the same characteristic form. Too, since there is no difference in the flowers or fruits taxonomists have recognized all forms as one species. [3]



Leaf Colors



Dark Green

Medium Green

Additional Leaf Color Information



Upper surface glossy.



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 Pests and Diseases



Additional Pest & Disease Information



Scale



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 Growth Requirements



Fertilizer



Apply a small amount of 13-13-13 fertilizer with minor elements every six months.



Pruning Information



Some forms can grow quickly and in restricted areas where space is a premium and may need to be judiciously pruned.



Water Requirements



Moist

Additional Water Information



Moist to dry conditions.



Soil must be well drained



Yes



Light Conditions



Full sun

Partial sun

Additional Lighting Information



Some forms prefer full sun, with more frequent watering.



Spacing Information



2 to 3 feet apart is recommended.



Tolerances



Drought

Soils



Clay

Cinder

Organic

Coral

Limitations



Maile has a poor salt tolerance.



Special Growing Needs



Vining forms should be provided with a trellis or shrubs to climb on.



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 Environmental Information



Natural Range



Niʻihau

Kauaʻi

Oʻahu

Molokaʻi

Lānaʻi

Maui

Kahoʻolawe

Hawaiʻi

Natural Zones (Elevation in feet, Rainfall in inches)



150 to 1000, 0 to 50 (Dry)

150 to 1000, 50 to 100 (Mesic)

1000 to 1999, 0 to 50 (Dry)

1000 to 1999, 50 to 100 (Mesic)

2000 to 2999, 0 to 50 (Dry)

2000 to 2999, 50 to 100 (Mesic)

3000 to 3999, 0 to 50 (Dry)

3000 to 3999, 50 to 100 (Mesic)

4000 to 4999, 0 to 50 (Dry)

4000 to 4999, 50 to 100 (Mesic)

Habitat



Terrestrial

Additional Habitat Information



Maile is occasionally to commonly found in most vegation types from dry, open sites to dense closed-canopy wet forest from about 160 to over 6500 feet. Lianas and vines can climb high into the canopy and also densely cover vegation in some areas, but is not invassive.



Though maile has not been recorded as existing on Niʻihau and Kahoʻolawe, both islands probably had populations in the past.



No longer considered as endemic to the Hawaiian Islands as Alyxia oliviformis, this variable indigenous plant can be found as twining lianas, scandent shrubs, or small erect shrubs from Australia, New Caledonia, and the Pacific islands as far as Hawaiʻi and Henderson Island. [16]



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 Special Features and Information



General Information



Maile is in the same family (Apocynaceae) as the non-native plumeria. Other natve Hawaiian family members include four species of hōlei (Ochrosia spp.), two species of kaulu (Pteralyxia spp.), and hao (Rauvolfia sandwicensis).



Etymology



The generic name Alyxia is from the Greek alyktos, to be shunned.



The species has had a recent name change to stellata. The specific epithet stellata is Latin for star-shaped or covered [studded] with stars.



Background Information



Fossils of Alyxia stellata are present in the solidified volcanic ash originating from the complex of volcanic vents in the land sections of Moanalua and Hālawa, Oʻahu. Included among these vents are the craters of Āliapaʻakai, Āliamanu, and Makalapa. [Joel Lau, Botanist]



Maile is one of the more commonly encountered native plants in its natural habitat. [15] This shrub or vine is very diverse ecologically and morphologically. Though there are some 13 different forms, only one has been given formal taxonomic status. [12]



Early Hawaiian Use



Bird Catching:



Other uses for maile were sticks attached to the end of the ʻaukuʻu (pole) used for catching birds (the maile was gummed with lime, and birds perching on it were caught).  [11]



Maile was also the name of a snare used in catching plovers (kōlea) around the leg. [11]



Clothing:



Because new kapa has a strange smell, scented plants such as maile and ʻiliahi (sandalwood) were stored in large calabashes with the kapa used for clothing and bedding. [9]



Games & Sports:



Maile branches were also fashioned as a rod or wand used in the games of pūhenehene and ʻume. [11]



Lei:



Maile was very much favored by early Hawaiians and all forms highly prized in lei making. [2,9,13] However, of the three mainly distinct forms: maile lau nui on Hawaiʻi Island, maile lau liʻi on Oʻahu, and maile lau liʻiliʻi on Kauaʻi, the latter with the smallest leaves were desired the most for lei making. [5] Several distinct forms were recognized and named by Hawaiians. (See "Additional Plant Texture Information")



The publication In Gardens of Hawaii notes: "Maile is used for leis for the people; for men, women, children; for the chiefs, the noted people, and the rich people; for the farmer, the oppressed, the branded servant...and because it was so very much desired by the people, therefore it was greatly used in the composing of songs, hulas, chants, dirges, and various other compositions." [10]



Medicinal:



All parts of maile were used in steam baths to rid body odor. One variety known as maile kaluhea, meaning fragrant or sweet maile, was used in a washing fluid for abscesses, hemorrhoids, and deep lacerations. [7] An infusion was made of pounded maile and other plants and used in a sweat bath for yellow blotches on skin. [8]



Religion:



Maile was important to Laka, the goddess of hula, and was used at her altar.



Modern Use



In earlier days, maile was used to secure an ox's neck to the yoke. [11]



Maile are traditional lei plants and one of the few plants grown for commercial use as lei material. [14] In one years time, the leaves of the new growing tips can be used for lei. [Native Nursery, LLC] Lei material is best harvested early in the morning. Maile lei are always worn open and draped. The lei last from one to four days in fresh condition. [4] Similar material is imported from the Cook Islands for lei. [15]



Lei maile vines are popular favorite for special occasions such as weddings, high school and college graduates, and other special occasions. [6]



Additional References



[1] "Hawaiian Heritage Plants" by Angela Kay Kepler, pages 127, 128.

[2] "Na Lei Makamae--The Treasured Lei" by Marie A. McDonald & Paul R. Weissich, pages 80-85.

[3] "The Variability of the Hawaiian Maile" by Harold St. John, pages 377-378, 386.



[4] "Hawaiʻi's Flower Leis" by Laurie Shimizu Ide, pages 80-81.



[5] "Lei Aloha--Flower Lei of Hawaiʻi with Instructions" by Marsha Heckman, page 48.



[6] "Plants of the Canoe People" by W. Arthur Whistler, page 35.



[7] http://www.k12.hi.us/~waianaeh/HawaiianStudies/index.html [accessed 8/21/07]



[8] "Hawaiian Herbs of Medicinal Value, by D.M. Kaaiakamanu & J.K. Akina, page 69.



[9] "Arts and Crafts of Hawaii" by Te Rangi Hiroa (Sir Peter H. Buck), page 209, 210.



[10] "In Gardens of Hawaii" by Marie C. Neal, page 690.



[11] http://www.wehewehe.org [Accessed 12/12/08]



[12] "Hawai'i's Plants and Animals--Biological Sketches of Hawaii Volcanoes National Park" by Charles P. Stone & Linda W. Pratt, page 255.



[13] "Lāʻau Hawaiʻi: Traditional Hawaiian Uses of Plants" by Isabella Aiona Abbott, pages 127, 128.



[14] "Back to the Future in Caves of Kauaʻi--A Scientist's Adventures in the Dark" by David A.Burney, pages 139-140.



[15] "Paradisus: Hawaiian Plant Watercolors" by Geraldine King Tam and David J. Mabberley, page 32.



[16] "Revision of Alyxia (Apocynaceae). Part 2: Pacific Islands and Australia" by David J Middleton.



Khasiat Utama tanaman Manggis bagi kesehatan





Manggis | Garcinia mangostana L.



Secara tradisional buah manggis dapat digunakan untuk obat sariawan, easir, luka, diare, radang amandel, keputihan, disentri, peluruh dahak, sakit gigi. Kulit buahnya digunakan untuk mengobati sariawan, disentri, nyeri urat, sembelit, juga digunakan untuk pewarna tekstil. Kulit batangnya dapat digunakan untuk obat nyeri perut, sedangkan karanya digunakan untuk mengatasi haid yang tidak teratur.



Ramuan penggunaan manggis



1. Disentri

- cuci dan potong kulit dari 2 buah manggis

- rebus dengan 4 gelas air sampai tersisa separuhnya

- saring setelah dingin

- minum 2 kali sehari masing-masing 3/4 gelas. dapat ditambahkan madu



2. Diare

- cuci dan potong kulit dari 2 buah manggis yang masak

- rebus dengan 3 gelas air sampai tersisa separuhnya

- saring setelah dingin

- minum 2 kali sehari masing-masing 3/4 gelas



3. Sariawan

- cuci dan potong kulit dari 2 buah manggis

- rebus dengan 3 gelas air sampai tersisa separuhnya

- saring setelah dingin

- digunakan untuk berkumur dan diminum 3-6 kali sehari sebanyak 2 sdm



Penggunaan berlebih dapat menyebabkan perubahan jaringan hati, mengurangi jumlah sel spermatid, terjadi penambahan jumlah spermatozoa abnormal, dan lambatnya gerak laju spermatozoa

Khasiat Utama tanaman Mahoni bagi kesehatan





Mahoni | Swietenia mahagoni Jacq.



Pohon mahoni yang kita kenal sering sekali digunakan sebagai bahan dasar pembuatan mebel atau pohon ini sering kita jumpai di pinggiran jalan sebagai peneduh dan penghias kota. Namun tahukah Anda bahwa mahoni juga memiliki manfaat sebagai obat tradisional.



Kandungan flavanoid dari mahoni berkhasiat melancarkan peredaran darah, mengurangi kadar kolesterol, mengurangi penimbunan lemak pada dinding pembuluh darah, membantu mrngurangi rasa sakit, pendarahan dan lebam, serta bertindak sebagai antioksidan.



Saponinnya berguna untuk mengurangi lemak badan, meningkatkan sistem kekebalan tubuh, mencegah pembekuan darah dan kadar gula darah, serta menguatkan fungsi hati dan memperlambat proses pembekuan darah



Berikut ini penggunaan mahoni sebagai obat tradisional

1. Hipertensi

a. Siapkan 8 gram biji mahoni segar, kemudian seduh dengan 2 gelas air panas. Setelah dingin, saring lalu bagi menjadi 2 bagian. Minumlah setiap pagi dan sore

b. siapkan ½ sdt serbuk biji mahoni, kemudian seduh dengan ½ cangkir air panas, tambahkan 1 sdm madu. Minum selagi hangat, lakukan 2-3 kali sehari



2.Kencing manis

Siapkan ½ sdt serbuk biji mahoni, kemudian seduh dengan 1/3 cangkir air panas. Minum 30 menit sebelum makan selagi hangat. Lakukan 2-3 kali sehari



3.Kurang nafsu makan

Siapkan ½ sdt serbuk biji mahoni, kemudian desuh dengan 1/3 cangkir air panas, tambahkan 1 sdmmadu. Minum selagi hangat sebanyak 2-3 kali sehari



4.Demam dan masuk angin

Siapkan ½ sdt serbuk biji mahoni. Seduh dengan ¼ cangkir air panas, tambahkan 1 sdm madu. Minum selagi hangat sebanyak 2-3 kali sehari



============



Mahogany

Swietenia mahogani (L.) Jacq.

WEST INDIAN MAHOGANY

Tao hua xin mu



Scientific names Common names

Swietenia mahogani Jacq. Mahogany (Engl.)

Cedrela mahogani L. Big leaf mahogany (Engl.)

  West Indian mahogany (Engl.)

  Madeira redwood (Engl.)

  Tao hua xin mu (Chin.)



Other vernacular names

CHINESE: Da ye tao hua xin mu.

FRENCH: Acajou d'Amérique, Acajou de Cuba, Acajou de Santo Domingo, Mahogany.

GERMAN: Amerikanisches Mahagoni.

JAPANESE: Ooba Mahoganii.

PORTUGESE: Aguano, Araputanga, Caóba, Caóba, Cedro-í, Mogno, Mogno, Mogno-Brasileiro

SPANISH: Aguano, Caoba de Cuba, Caobilla, Caoba de Santo, Chiculte, Coabillo, Cóbano, Gateado, Mogno, Orura.



Botany

Mahogany is a deciduous, erect tree growing to a height of 10 meters, with a heavy, dark-green, and dense crown. The trunk is more or less buttressed. Bark is dark gray and ridged. Young leaves when in the flush are pink, soon turning green. Leaves are alternate, smooth, compound, about 15 centimeters long, in 3 to 6 pairs, most often 5 pairs, of leaflets. Leaflets are inequilateral, ovate to oblong-ovate, 5 to 8 centimeters long and half as wide, pointed at the tip, broadly obtuse or rounded at the base. Flowers are greenish yellow, about 8 millimeters wide, borne in axillary panicles shorter than the foliage. Calyx is rim-like and the petals are oblong, less than 5 millimeters in length. Staminal tube is slightly reddish, thick, and nearly as long as the corolla. Fruit is large, cylindrical, barrel-shaped, woody, grayish-brown, rough and less than 12 centimeters long. Body of the fruit splits into five thick outer valves and five thinner inside valves. The outer valves fall off when ripe exposing closely packed seeds attached by the tips of their wings. Seeds are brownish, 5 to 7 centimeters long, with a broad and thin wing and a corky, thickened part containing the embryo.



Distribution

- Recently introduction in the Philippines.

- Cultivated for the commerce of its wood.

- Native of the West Indies.



Constituents

• The bark contains tannin; leaves contain seven phragmalin limonoids.

• Two new tetranortriterpenoids, mahonin and secomahoganin were isolated from the cotyledons of SM.

• Study yields 6-Desoxyswietenine, a tetranortriterpenoid from Swietenia mahogani.

• Study on the acidic polysaccharide isolated from the gum exudate yielded residues of D-galactose, L-arabinose, L-rhamnose and D-galacturonic acid.



Properties

• Considered astringent, antipyretic, abortifacient, depurative.







Uses

Folkloric

- Bark is antipyretic, tonic and astringent.

- Decoction of seeds used as abortifacient.

- Used for hypertension, amoebiasis, chest pains, parasitism, cancer.

- Used by Ifugao migrants for malaria, cough and miscarriage. (11)

- In India, bark extracts used as astringent for wounds.

- Used for malaria, anemia, diarrhea, fever and dysentery.

- In Africa, bark decoction used as febrifuge

Others

Wood: This is the true mahogany of commerce, yielding the highly prized reddish-brown wood. Because of its fast growth, it is much desired in Manila as a shade tree. In India, wood is a popular material for making of furniture, musical instruments, boats, caskets.



Studies

• Anti-Ulcer / Anti-H. Pylori: The Effect of Swietenia Mahogani (Mahogany) Seed Extract On Unidimensionalities Gastric Ulcers in Female Sprague-Dawley Rats: Study found a potential effect on the healing of gastric ulcers, attributed to the phospholipid and long chain unsaturated fatty acid content of mahogany seeds, with a healing effect similar to that of misoprostol. Results provide an attractive possibility for H. pylori therapy. (1)

• Hypoglycemic / Hypolipidemic: Study on streptozotocin and nicotinamide-induced type 2 diabetes in rats concludes that the ME of seeds of Swietenia macrophylla has hypoglycemic as well as hypolipidemic effect. (3)

• Antioxidant / Xanthine Oxidase Inhibition: Study of the methanol extract of Swietania mahogani exhibited both high free radical scavenging and xanthine oxidase inhibition activities. (4)

• Cytotoxic: Study on the cytotoxic activities of the crude ethanolic extracts of seed, bark and leaf of Sm and their various fractions showed promising results with the seed extract and some fractions showing the most significant cytotoxic properties. (5)

• Hepatoprotective: Study of an aqueous leaf extract of S. mahogani in chronic alcohol-induced liver injury in rats exhibited hepatoprotective activity. (8)

• Anti-Protozoal: In a study of 10 lectins screened for cytotoxic activity against Acanthamoeba sp. (a keratitis-causing amoeba) and Tetrahymena pyriformis, lectins from Schefflera odorata and Swietenia macrophylla were found to possess high cytotoxic activity against the test organisms. (9)

• Anti-Diabetic / Seeds: An ethanolic extract of sees produced significant reduction of blood glucose level. Histological examination of the pancreas showed retaining of islets and few degranulations of beta cells. (12)

• Hypoglycemic / Bark Extracts: Bark extract of mahogany was evaluated for invivo hypoglycemic activity against alloxan-induced diabetic rats. A hot water extract showed significant dose-dependent hypoglycemic effect compared to standard drug. Histopath study showed significant ß-cell count. (13)

• Antiulcer Activity / Ethanol-Induced Injury / Leaf Extract / Acute Toxicity Study: Study of an ethanol extract of leaves showed antiulcer activity against ethanol-induced gastric ulcer in rats. Pretreatment resulted in significant protection of gastric mucosa and increase in mucus production. Acute toxicity study did not show any toxicological signs in rats. (14)

• Gastroprotective / Seed Extract / Ethanol-Induced Injury: An ethanol extract of seed showed anti-ulcerogenic activity against ethanol induced gastric mucosal injury in rats, ascertained grossly and histologically. (15)



Availability

Wildcrafted.

Extracts and capsules in the cybermarket.